Guatemala Huehuetenango

Region: Huehuetenango

Key Producers: Manuel Velásquez Aguilar, Vidal Pérez, Fernando, Francisco Pérez, Jorge Lainez, Miguel Villatoro, and Minor Villatoro

Variety: Bourbon, Caturra

Process: Washed

Light Roast

Certifications: Organic USDA

Tasting Notes:  Sweet and creamy with notes of navel orange, caramel, and milk chocolate. Medium-light body, dark fruit and a subtle nutty finish.